Join us to learn the art of bread making, starting with the fundamentals of dough preparation.
This 2-hour beginner-friendly class will teach you how to make dough from scratch, knead it properly, and shape it into a variety of forms. You will also receive a goodie bag to take home.
If possible, please bring a flat tray. Bread tins and trays will also be available for purchase during the class.
During the session, you will prepare your own dough to take home and bake.
This is a beginner-level class. Participants must be 16 years or older.
Please note: no toddlers or additional guests are permitted. Every attendee must have a booking.
