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COB LOAF / SPONGE TRAY
COB LOAF / SPONGE TRAY
AUSTRALIAN MANAFACTURED
MUST be lightly oiled before each and every use.
DO NOT “burn in” pans or trays
REMOVE baked product from pans as soon as possible, preferably while pan is still warm. This eliminate moisture from condensing under the product that can cause premature failure of the release coating.
To get maximum performance from your bakeware wipe over with a damp cloth after use and store in a dry area. DO NOT immerse in water, scour or use sharp implements as this will permanently damage any coating applied.
USE CARE when depanning baked products - harsh treatment may result in pans becoming dented and mis-shapen affecting their nestability.
Stainless steel products MAY be washed with warm soapy water, rinsed and then dried before storage.
