Yellow maize flour isa versatile, gluten-free, whole-grain flour produced by finely milling whole yellow corn kernels, retaining the bran and germ for nutritional value. It has a bright yellow color, a soft texture, and a sweet, earthy flavor, making it ideal for baking, breading, and thickening sauces
Traditional choice for cornbread, muffins, tortillas, arepas, pancakes.
